Crock Pot Creamy Ranch Chicken

Ingredients: 4 boneless skinless chicken breasts 6 medium Russet potatoes, cut into 2-inch pieces 2 cups baby carrots 1 large (23 oz.) can condensed cream of chicken soup (or use my homemade recipe below) 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below) 1/2 cup milk fresh chopped parsley (optional) […]

Recipe: Pasta Primavera with Salmon

Ingredients: Fettuccine or Linguine Noodles Can of Salmon Bertolli Creamy Alfredo Sauce Vegetables (I used broccoli, red bell pepper, mushrooms, zucchini, and onion) Garlic Cloves Salt and Pepper, to taste Directions: Boil noodles according to package instructions. Cut up fresh vegetables into bite sized pieces. Sauté vegetables until tender. Add Alfredo sauce and can of […]

Recipe: Heavenly Oreo Pudding Dessert

Ingredients: 1 (15.5 oz.) package of Oreo cookies ½ c. butter, melted 2 pkg. (3.9 oz each) Chocolate Instant Pudding 3¼ c. cold milk 2 containers (8 oz. each) Cool Whip 8 oz. cream cheese, softened 1 c. powdered sugar Directions: Crush all Oreo cookies in a food processor until crushed. You could also put […]

Recipe: Beef Stir-Fry with Bell Peppers

Ingredients: 1 pound beef top sirloin steak 1/4 cup soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch 1/2 teaspoon ground ginger 3 tablespoons vegetable oil, divided 1 red onion, cut into 1-inch squares 1 green bell pepper, cut into 1-inch squares 2 tomatoes, cut into wedges – optional Directions: Slice the steak into 1/2-inch […]

Recipe: Chicken Stir-Fry

Ingredients: 2 cups white rice 4 cups water 2/3 cup soy sauce 1/4 cup brown sugar 1 tablespoon cornstarch 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1/4 teaspoon red pepper flakes 3 skinless, boneless chicken breast halves, thinly sliced 1 tablespoon sesame oil 1 green bell pepper, cut into matchsticks 1 (8 ounce) […]